Desiccated Coconut ACP

Description

ACP Desiccated coconut is produced from 100% coconut meat, which the brown layer is cleanly removed. The white coconut meat is cleaned and cut in different size: fine, medium, flake or chips according to market demand.

By using the modern drying technology in Desiccated Coconut industry, ACP desiccated coconut has delicious and fatty flavor, and nice odor with typical milky white color, and its quality can meet the very high standard of the markets like: Europe, America, Japan, etc.

Size: 10kg, 25kg, 50kg

Feature

ACP Desiccated Coconut Products are divided according to customers' fat needs

High fat: Fine grade, Medium grade, Flake grade, Chips grade
Medium fat: Fine grade
Low fat: Fine grade

ACP Desiccated Coconut Products, plant-based, vegan, dairy-free, non-GMO

Packing

1 PE layer inside, plus 2 or 3 Kraft layers in the middle, outer could be PP layer or none. In order to meet customer demands, ACP Company’s packaging is flexible with different size:

10kgs
25kgs
50kgs

or according to customer requirements.

Nutrition

High fat: Fine grade, Medium grade, Flake grade, Chips grade
Medium fat: Fine grade
Low fat: Fine grade

Application

ACP desiccated coconut products can be applied in fields such as:

Nutrition

Desiccated coconut contains many kinds of mineral and vitamin. It is able to supply beneficial nutrition for body as carbon hydrate, Acid Amin, Protein, fatty acid, Iron, phosphorus…

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To make Coconut Milk

Soak Desiccated coconut in warm water from 30^oC - 40^oC in 3 minutes until it absorb full water and swells up. Thereafter stir them with grate then press and squeeze to take coconut milk out. Depend on the fat content of coconut milk we want, we can increase on decrease water level. Normally we can use 250ml-400ml water for 200 grams desiccated coconut.